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risi - Glossary Search
Top 4 glossary terms found
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Small rice or grain shaped pasta. Risi is slightly smaller than orzo. It is also referred to as risoni or pasta a riso.
Tiny pasta tubes that are a smaller version of tubetti. They are most often used in light soups and broths.
Small pasta shapes resembling rice or grain, which is used in soups and casseroles and is sometimes substituted for rice.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Top 4 glossary terms found
Displaying 1-4
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