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rillette - Glossary Search

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Term Name

rillette Glossary Term

A highly spiced, spreadable meat paste traditionally made of pork, goose or duck, but also fish and rabbit.

charcuterie Glossary Term

French in origin, the term refers to speciality meat products or at times is loosely applied to delicatessens that are considered as providers of specialty meats.

Top 2 glossary terms found

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