rice noodles dry - Glossary Search
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Term Name |
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A type of pasta that differs from the others in that it always contains eggs or egg yolks blended into flour and water.
Made from substances contained in a wild Asian kuzu plant, this variety of noodle looks similar to rice sticks or rice vermicelli that is translucent in appearance.
A type of flour produced from grinding polished rice (the bran and germ have been removed) into a powder.
Top 3 glossary terms found
Displaying 1-3