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rhubarb crisp - Glossary Search

Top 7 glossary terms found
Displaying 1-7
Term Name
rhubarb Glossary Term
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.
crisp Glossary Term
1. Descriptor of a fresh, brisk, young wine, pleasingly balanced with refreshing acidity. 2. The process of adding crispness to vegetables, crackers or breads.
cheese crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.
pepperoni crisps Glossary Term
A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.
fruit crisp Glossary Term
A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.
swiss chard Glossary Term
A rippled or smooth-leafed vegetable that has a white, red or yellow stalk with white veins running throughout the stalks.
chard Glossary Term
A rippled leaf vegetable with a white or red stalk and green leaves that have white veins running throughout the stalk.
Top 7 glossary terms found
Displaying 1-7

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