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A term used to describe the "resting" period for pastry dough to prevent shrinkage. The ball of dough should be wrapped in plastic and placed in the refrigerator for at least 30 minutes before rolling out.

1. A term used to describe the process of letting pastry dough set for a period of time to prevent shrinkage.

A minty green herb with a citrus aroma, which is used to add flavor to tea, vegetables, fruits, custards, seafood, fish, poultry, pasta, and rice.

An aromatic herb from the mint family, which is sometimes used in cooking. The leaves and shoot tips from the plant are added to salads, soups, sauces, and savory dishes for flavoring.

1. A primal cut of beef located in the rear portion of the carcass, which includes the rump and the upper leg.

Flour Wand,

A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.