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A thermometer used to check the temperature of a refrigerator. The same thermometer is used to check the temperature a freezer.

An appliance used as a cold storage area. It maintains a temperature of 35 to 45 degrees Fahrenheit (1.7 to 4.4 degrees Celsius).

A type of cookie in which the dough is prepared, rolled into a log shape, and refrigerated until the dough is firm.

storage containers, food storage,

Refers to food that is thoroughly cooled in a refrigerator compartment, but is not frozen. Proper chilling of food is usually accomplished within a temperature range of 33°F to 42°F.

An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness, or it may be used to determine if a refrigerator or stove is reaching its proper temperatures.

(Scientific Name: Agaricus brunnescens) A small, white mushroom with a mild taste, which is one of the most commonly used mushrooms in salads, soups, and main dishes.

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking.

A chilled dessert custard that is rich in flavor and creamy in texture. The dessert is removed from the refrigerator and topped with sugar that is then heated under a broiler or with a small flame cooking torch to affect only the surface.

A term commonly used to describe the excess food that is remaining after being prepared for a meal, snack, or a similar food event.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

The process of warming food that has been frozen so that the food can be eaten or prepared to be served.

A term used to describe the "resting" period for pastry dough to prevent shrinkage. The ball of dough should be wrapped in plastic and placed in the refrigerator for at least 30 minutes before rolling out.

1. A term used to describe the process of letting pastry dough set for a period of time to prevent shrinkage.

A type of flour milled from mochi rice, which is a short-grained, glutinous rice common in Asia. It is often used to thicken sauces and food mixes, providing a strong bonding that can withstand refrigerator and freezer temperatures without separating.

A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.

A large, web-footed, wild or domestic bird prized for its delicious meat. They are very popular in European countries where they are a traditional Christmas favorite.

A hybrid of the raspberry and blackberry which looks like a long dark red raspberry but has a sharper tart flavor.

A Scandanavian food dish consisting of raw salmon that has been cured in a mixture of salt, sugar, and dill.

The process of lowering the temperature of a liquid or solid to its freezing point. At this point the item becomes solid.