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red potato salad - Glossary Search

Top 49 glossary terms found
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Term Name
red potato Glossary Term
They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting.
red skinned potato Glossary Term
They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting.
creamer potato Glossary Term
Varieties of potatoes that are harvested in the early stages of its growth, before it matures, in order to keep it small and tender.
boiling potato Glossary Term
One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying.
new potato Glossary Term
A variety of potato which is harvested very early in its growth. This potato is removed from the vine while the leaves on the plant are still green, growing to an approximate diameter of 2 inches.
finger potato Glossary Term
A small, narrow potato (generally 2 to 4 inches in length) that is actually a very young tuber. The potato has a finger-like appearance and a firm texture that varies from moist to dry, with a flavor that ranges from a mildly sweet to rich and nutty.
winston potato Glossary Term
A variety of potato that is more evenly round and a bit smaller in width than the russet potato. The round white potato has a medium level of starch, which is considered lower than the starch level of a russet.
sweet potato Glossary Term
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.
shoestring potato Glossary Term
Short narrow pieces of potatoes that have been cut into matchstick like sizes and fried so they can be served as a snack food.
alex potato Glossary Term
A type of new potato that originated in Denmark. The skin is colorful, ranging from beige to brown with areas of red and the shape is somewhat elongated.
anya potato Glossary Term
A type of finger potato with a long knobby oval shape, a pinkish beige colored skin, and white flesh that is somewhat waxy in texture.
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
black portugal Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
roussilonen Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
monestal Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
mazuelo Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
carignan Glossary Term
Pronounced Cah-reen-Yawn or Karin-Yan. A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
grenache Glossary Term
Pronounced gra-nahsh or graynahsh. A grape varietal used in the production of white, red, and rosé wine.
amaranth Glossary Term
An herb that is technically not a grain, but is often used like a grain because of its abundance of grain like seeds.
malbeck Glossary Term
Most notably known as "Malbec". Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
Top 49 glossary terms found
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