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Any wine that is fermented for a second time, thus carbonated, is a sparkling wine.

Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally or through secondary fermentation or has been added intentionally.

Descriptor of wine comprised of a moderate amount of carbon dioxide resulting in a moderate amount of bubbles.

Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.