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A European term referring to thin strips of cured pork that are most often considered bacon in the United States.

A sensitivity to wheat that is initiated by the immune system’s response to proteins found in wheat....

The inability of the intestinal tract to digest gluten properly, which, in sufferers with the condition, results in a number of symptoms and conditions whenever gluten is ingested, such as bloating, cramps, and diarrhea.

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.