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Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.

A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish.

A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.

A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.

A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape.

Commonly referred to as Chip Clips, this kitchen tool is made to clamp around the opening of a bag of crackers, chips or other foods to help keep out air and moisture to keep the product fresher.