raisin scones - Glossary Search
Top 2 glossary terms found
Displaying 1-2
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A quick bread, originating in Scotland, that is often served as a breakfast food or as a snack with a hot beverage.
Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread.
Top 2 glossary terms found
Displaying 1-2