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punch down wine - Glossary Search
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A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.
An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making.
A utensil that removes excess oxygen remaining in an opened bottle of wine in order to preserve the flavor of the wine for a longer length of time.
Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.
Top 4 glossary terms found
Displaying 1-4
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