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punch down - Glossary Search
Top 4 glossary terms found
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A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.
To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.
A cake which is made by placing fruit in the bottom of a baking pan and then adding the batter on top of the fruit.
Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.
Top 4 glossary terms found
Displaying 1-4
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