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A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.

A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.

To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.

A stylish beverage container that is used for holding both hot and cold liquids. Typically made from materials such as glass, metal or plastic formed into an appealing shape, a Carafe will often hold water, wine, punch, a carbonated beverage, tea, coffee, cocoa, and other similar drinks.

A variety of mint that is from the apple mint family of mint herbs. Pineapple Mint has green leaves with variegated ivory to yellow colored veins.

Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.