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A sweet pastry made with a choux pastry dough that is baked to form small dome shaped puffs. The outer crust is golden tan and somewhat brittle after being baked while the inner crumb is dense and fluffy.

A form of rice in which the rice grains are expanded to a volume that is several times larger than their original size.

A multi-layered pastry, which is made by combining thin layers of pastry dough with a very thin layers of butter (or other solid fat) between each layer of dough.

(Scientific Name: Flammulina velutipes) A mushroom commonly found growing on tree trunks or tree roots.