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prosciutto cotto - Glossary Search
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A delicately flavored dry cured ham, originating in Italy and made from the meat of the hindquarters of the hog.
A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs.
An uncooked dry sausage that is highly seasoned with garlic, salt, pepper, and sugar and is most often made of beef and pork.
Top 3 glossary terms found
Displaying 1-3
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