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prime - Glossary Search

Top 13 glossary terms found
Displaying 1-13
Term Name
prime rib Glossary Term
A tender cut of beef taken from the rib primal. It is very tender, flavorful, and expensive. Prime rib is basically another name for a beef rib roast.
prime Glossary Term
To clean a cooking surface by polishing it with salt and fat or oil.
back ribs Glossary Term
1. A cut of beef that comes from the section of meat removed from the prime rib when it is boned. Generally there is not much meat, but the ribs are often used for grilling and then cut and served individually as single ribs.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
hamantasch Glossary Term
A type of Jewish pastry or cookie that is filled with a wide range fillings (usually sweet), such as apricots, dates, prunes, poppy seeds, or a mixture of poppy seeds and honey.
carving knife Glossary Term
A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish....
no-roll beef Glossary Term
A term used to describe beef that has not been graded by the USDA. Beef carcasses graded by the USDA have a grading stamp rolled on the exterior fat of the carcass to identify the grade of the meat.
kobe beef Glossary Term
A type of beef from the Kobe region of Japan that comes from a breed of cattle known as the Wagyu cattle.
chrysanthemum greens Glossary Term
Edible leaves of the garland chrysanthemum plant that may also be referred to as the edible chrysanthemum or the cooking chrysanthemum.
lo bak Glossary Term
A crisp Oriental radish that is large and oval-shaped with a very thin white skin covering a crisp and juicy white-colored inner flesh.
beef Glossary Term
A type of red meat cut from carcasses of cattle that are raised, butchered, and processed for human consumption.
epoisses cheese Glossary Term
Made from pasteurized and unpasteurized cow's milk, this variety of cheese originates from the Burgundy region of France where the town of Epoisses is located.
water Glossary Term
A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to regulate temperatures within the body, helps to hydrate all parts of the body from skin to organs, and is essential in keeping our body in top condition.
Top 13 glossary terms found
Displaying 1-13

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