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A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.

The candied pad or paddle (leaf) of the prickly pear cactus that is sweetened by packing the pad in a sugar syrup solution.

The edible leaf or paddle of the prickly pear cactus. Nopal is the Mexican word for cactus and the leaf growing on the stem is referred to as Nopales.

A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly flavored pear.

The edible leaf or paddle of the prickly pear cactus and other varieties of cactus. It is prepared by removing the thorns and eyes, after which it is served fresh, canned, cooked, steamed, or pickled.

A specialty pear, native to Australia that has a less symmetrical pear shape, but a somewhat larger size at its base than other pears.

A pear that is native to Asia, which is similar in taste to an Asian/Japanese pear. The yellow-skinned lower portion is apple shaped, while the upper portion retains more of the pear shape.

A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly-flavored pear.

A pear variety distinguished by a golden-yellow skin with a patch of red coloring on one side. The flesh of the Forelle Pear is sweet and crisp throughout.

A variety of pear that has a shape and appearance similar to a Bartlett pear. Very juicy in texture, the French Butter Pear provides a sweet, succulent flavor containing a hint of lemon.

Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New Zealand....

A specialty pear that has the traditional pear shape but much smaller in size. The thicker outer skin, which is yellowish-green and red in color, covers a white juicy flesh that is very sweet and spicy in flavor.

A type of Pear that is one of the juiciest and most flavorful available, but it is also one of the most expensive.

A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....

A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.

A traditional Italian pear that historically been associated with being developed by monks centuries ago.

One of the most popular varieties of pears, the Bartlett pear originated in England. The light green skin eventually turns a yellowish color when ripe.

A variety of pear that has a crispy, less grainy textured flesh, which is covered by a bright red outer skin.

A short-necked variety of pear that originated in France. The green Anjou has a pale green skin that doesn't change color as the pear ripens, while the red Anjou has a deep red skin that darkens as it ripens.

A variety of pear that originated in Belgium. It is slightly yellowish-green in color with broad areas of dull reddish-brown overtones.