pretzel - Glossary Search
Top 6 glossary terms found
Displaying 1-6
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Term Name |
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A traditional snack food made with dough that is baked until it has the texture and consistency desired, either soft or hard.
A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.
A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.
An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese.
A type of chocolate product that is white in color and is made with cocoa butter, sugar, milk, and a bit of vanilla extract.
Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered or dry mustard.
Top 6 glossary terms found
Displaying 1-6