preparing bananas for cooking - Glossary Search
Top 6 glossary terms found
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Term Name |
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The green leaf that grows on a banana tree, which can be dried, cleaned, cut to size, and then used as a wrap for steaming or heating food.
The flower, which may also be called banana blossom, grows on the end of the stem holding a cluster of bananas.
A short cylindrical shaped banana that has a green outer skin covering a pink to salmon colored flesh.
A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.
Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.
A large round fruit, native to Southeast Asia, that grows on trees and is distinctive in appearance with its spiked outer shell.
Top 6 glossary terms found
Displaying 1-6