Search

A variety of soup with two common ingredients that go well together to create a popular soup for all ages.

A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.

A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.

A cut of pork taken from the upper portion of the foreleg extending into and including a portion of the shoulder.

A pork cut taken from the ankle joint on the leg of a pig, most often the foreleg. Ham Hocks are available fresh, smoked or cured.

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

A food made popular in the southern U.S. that is made from the small intestines of hogs. The intestines are slow cooked over several hours in an attempt to tenderize the meat and reduce the chewy texture of this organ.