potato and ham chowder - Glossary Search
Top 3 glossary terms found
Displaying 1-3
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.
A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.
Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.
Top 3 glossary terms found
Displaying 1-3