Search

A thick piece of quilted material or woven pad used to protect your hands from the heat of hot cookware, casseroles, or other hot items that cannot be handled with bare hands.

baste, barbecue pot and brush,

As the name implies, this utensil consists of two sets of similar pans or pots that are used for cooking ingredients with boiling water.

A large round cooking pot that is used boil pasta noodles. This kitchen utensil is typically made of stainless steel in a variety of sizes from 8 quart to 12 quart for general home use and larger sizes for commercial use.

A Pot or Pan used for cooking that contains a basket for holding foods to be blanched. The foods are placed in the basket which is then lowered into the pot filled with water that will be heated for the blanching, boiling, or steaming process.

A variety of different products have been designed to hold many different utensils, such as knives, spatulas, or miscellaneous kitchen utensils.

Built in a variety of different designs, holders for books or pages of recipes offer valuable kitchen assistance to those using printed instructions when preparing foods.

The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.

A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried.

A kitchen utensil used when eating corn on the cob. The holder keeps hands away from the hot moist ear of corn.

stock pot,

A utensil used to assist in slicing onions. The holder consists of a handle containing stainless steel prongs.

A large pot with a lid and a special rack used for holding jars. The pot is filled with water and heated in order to heat-treat pints and quarts of food for home canning.

A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking.

Typically made from paper or fine wire mesh, this kitchen utensil holds coffee grounds so water can pass through the contents into a receiving pot, such as a coffee pot.

A cooking vessel consisting of a large heavy pot with a tightly fitting lid, considered by some to be a casserole dish with a lid.

An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.

An aluminum stand that is placed in the bottom of a pot and then a plate containing food to be steamed can be placed on the stand.

A type of kitchen utensil that can be used to heat cooking oils (fats) so foods can be completely covered in hot oil to be fry cooked, also referred to as "deep fat fried".

Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.