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The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates.

The thick outer skin or covering that found on fruits, vegetables, meat, cheese, and other types of food.

Made as a relish item, Watermelon Rind is a common food that is served as a snack, an appetizer, or an item placed on relish trays.

The crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. Pork crackling or Chicharon as it is alwo known, is a popular food in the southern U.S.

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese.

cumquat, kumquate, cumquate, cumquawt, kumquawt,