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A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.

A very thick soup that originated in France and usually consists of cabbage, potatoes, beans, pork, and bacon.

Beginning as a common type of porridge during early British times Burgoo was made from oats, but has changed over the years as different ingredients created different versions of the original recipe.

An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk.