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pissala - Glossary Search
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A fish paste made from anchovies and sardines. It is used as a topping for a French onion tart, referred to as a pissaladière, which is similar to a pizza or a savory pie.
A French onion tart that is similar to a pizza or a savory pie. It is often served as a main dish or an hors d'oeuvre in Nice, France where it originated.
A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings.
Top 3 glossary terms found
Displaying 1-3
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