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pipe - Glossary Search
Top 5 glossary terms found
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To squeeze a pastry bag in order to force frosting or other paste-like mixtures through the tip of the bag for the purpose of decorating or creating special shapes.
A hollow curved pasta that resembles a snail shell. It has a wide opening at one end and at the other end the opening is flattened so that it is almost closed.
A smaller version of pipe pasta. Pipette is approximately 5/8 inch long.
A kitchen utensil used to cook, sterilize, and preserve low acid foods that are to be canned for future use.
A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.
Top 5 glossary terms found
Displaying 1-5
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