Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

pinch - Glossary Search

Top 14 glossary terms found
Displaying 1-14
Term Name
pinch Glossary Term
Refers to an amount too small to measure, generally 1/16 of a teaspoon or less. Called a pinch because it is small enough to hold between your thumb and forefinger.
pinch bowl Glossary Term
Small bowls that are used to hold condiments, sauces or any food items that can be individually served.
pizzichi farro pasta Glossary Term
Pizzichi means "pinched pasta." This pasta is a short diagonally cut pasta with rippled edges. It is approximately 1 3/4 inches long and 3/4 inch wide.
crimp Glossary Term
The process of pressing together the side and top crusts of a pie, usually by pinching the pastry together in a fluted pattern.
turnover Glossary Term
A pastry that consists of round or square pieces of dough that are spread with a sweet or savory filling and then folded in half so the filling is on the inside.
measuring spoon Glossary Term
A spoon-shaped kitchen utensil, varying in size from a dash to 1 tablespoon or 15 milliliter measures that are used to hold specific amounts of both dry and liquid ingredients.
measuring to measure Glossary Term
The process of calculating and determining the specific amount of an ingredient required by using a standard measurement device, such as a measuring spoon, measuring cup or measuring utensil.
alla grica sauce Glossary Term
A type of white pasta sauce that originated in Amatrice, Italy a small town located adjacent to the Gran Sasso massif, a mountain region in the middle of the country.
amatriciana sauce Glossary Term
Originating in a region of central Italy from a town known as Amatrice located near the Adriatic Sea coast, this sauce is a type of pasta sauce known for its meaty contents.
culingiones pasta Glossary Term
A stuffed pasta made in the shape of an oval with a crimped top. The pasta dough is rolled out and cut into strips that are approximately 4 inches wide.
pot sticker or wonton wrapper Glossary Term
The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton.
strawberry huller Glossary Term
Most often the Huller is a stainless steel tool used to remove the stem and core of a strawberry while leaving the outside of the berry whole.
gordita Glossary Term
A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.
ginseng Glossary Term
An herb that grows wild and has been sought for centuries in various regions of the world as a plant species often associated with properties that promote healing or improved physical and mental performance.
Top 14 glossary terms found
Displaying 1-14

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com