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An Irish term for pig trotters or pigs feet. It refers to either the edible pigs feet or the meat cut from the feet.

The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland.

The feet and ankles of the pig, also called "pigs feet." Because they are made up of mostly tendons and bones, they must be cooked very slowly for a long period of time because the meat is tough and stringy.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.