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Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.

Also known as runner bean, snap bean, or string bean, green beans are long and slender, with green pods.

A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.

A variety of bean, which is also referred to simply as a Runner Bean that can be eaten as a fresh green bean, a fresh podded bean or a dried bean.

A small snap green bean that is long and straight in shape, tender in texture, yet crisp and very tasty.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of bean that is very high in protein and has a flavor that is similar to a cranberry bean with a hint of green bean.

A type of snap bean or string bean that is very similar to a green bean except for the purple color....

A bean, sometimes referred to as an Italian flat bean, that can eaten as a snap bean when it is very young or as a dried bean during later stages of maturity.

A type of snap bean or string bean that is very similar to a green bean except for the yellow color....

A large green snap or vine bean measuring an inch or more in length with an inner bean shaped like a kidney bean or oversized lima bean.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A long, thin Asian bean that can measure from one to three feet in length, but are best eaten when they are 12 to 20 inches long.

A snap bean that is a golden yellow or purple colored version of the green bean. It is harvested and eaten during the early stage of maturity, when it is tender, sweet and crisp.

A type of snap bean that is similar to the green bean with an editable pod, except the pod is flatter and has purple colored strips running down a cream background.

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.