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A tomato-based Mexican sauce made up of tomatoes, chile peppers, and onions. It is a sauce that is very similar to salsa, except thinner and smoother in consistency, not as chunky.

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.

An dry Italian sausage made in the traditional manner for this salami with an oblong and flattened shape.

A small chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color.