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phyllo dough - Glossary Search
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A hand utensil that is used to combine ingredients that are being mixed for when preparing various foods with dough.
Known as phyllo, filo or fillo, this product is a type of dough made with water and flour pressed into paper-thin sheets that become light and flaky when baked.
A Greek pastry made from shredded phyllo dough and filled with walnuts. When served it is often topped with honey.
Yeast dough that contains butter or some kind of fat or egg yolks. Rich dough produces bread that is soft with a tender cake-like texture.
A common sweet or savory pastry that is popular in Bulgaria where it is most often prepared during Christmas.
A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.
A kitchen utensil with a handle and a square beveled blade that is used to scrape, cut, and section ingredients when working with dough.
A mixture of flour, a leavening agent, and a small amount of liquid ingredients that forms a mass, which is thick, but pliable.
A kitchen utensil that is used to mix and thoroughly combine the ingredients required for making dough.
A Greek dish that may be referred to as a spinach pie, which is very similar to a quiche however, with more spinach and fewer eggs.
Top 10 glossary terms found
Displaying 1-10
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