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A peppermint flavoring, used in baked goods and other desserts, which is made from the essential oils of fresh peppermint leaves.

One of the oldest varieties of mint and the most important for industrial use as a flavoring or to create a scented aroma.

Small confections having a peppermint flavor, which are eaten as candy or used for decorating and flavoring in cakes, cookies and other desserts.

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb.

In the U.S. it is a colorless liqueur, which is available in various flavors such as butterscotch, chocolate, licorice, peach, peppermint, and root beer.

A type of candy originally made in England where it is referred to as English Toffee. Also known as and spelled as "toffy" the traditional Toffee has a texture that may be hard and brittle or soft and chewy.

A regional red wine produced in the Burgundy region of France. Traditionally, Red Burgundy is Pinot Noir varietal based.

A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.

The distilled or evaporated oils of foods or plants (such as nuts, seeds, fruits, vegetables, herbs, spices, bark, buds, roots, leaves, meat, poultry, seafood, fish, dairy foods, or eggs) that are dissolved in an alcohol base or allowed to dry to be used as a flavoring.