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pepper ancho dried - Glossary Search

Top 4 glossary terms found
Displaying 1-4
Term Name
ancho chile pepper Glossary Term
A dried form of the poblano chile. Mild, but full flavored, this chile is somewhat fruity and tomato-like in taste, with an aroma that has a raisin overtone.
dried chile pepper Glossary Term
Any chili that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor.
chile pepper Glossary Term
A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors.
poblano chile pepper Glossary Term
A dark blackish green, triangular-shaped pepper, 3 to 5 inches long, with a wide top that tapers to a blunt end.
Top 4 glossary terms found
Displaying 1-4

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