pepper ancho dried - Glossary Search
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Term Name |
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A dried form of the poblano chile. Mild, but full flavored, this chile is somewhat fruity and tomato-like in taste, with an aroma that has a raisin overtone.
Any chili that has been dehydrated or dried in order to extend the shelf life and to concentrate the flavor.
A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors.
A dark blackish green, triangular-shaped pepper, 3 to 5 inches long, with a wide top that tapers to a blunt end.
Top 4 glossary terms found
Displaying 1-4