pear honey - Glossary Search
Top 19 glossary terms found
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Term Name |
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A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.
A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly-flavored pear.
A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....
A descriptor of wine characterized by the flavor/aromas of honey. Wines that have been infected with “noble rot” typically possess a “honeyed” flavor/aroma.
A ham that is wet cured with honey consisting of at least one half of the sweetening ingredient used in the curing mix.
A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.
A sweet-flavored paste or chutney-like sauce that is made with uncooked fruits, nuts and seasonings....
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.
A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Top 19 glossary terms found
Displaying 1-19