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pear honey - Glossary Search

Top 19 glossary terms found
Displaying 1-19
Term Name
honey Glossary Term
A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.
asian pear Glossary Term
A fruit developed from the crossbreeding of pears with apples to produce a crisp, mildly-flavored pear.
pear Glossary Term
A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....
honeyed Glossary Term
A descriptor of wine characterized by the flavor/aromas of honey. Wines that have been infected with “noble rot” typically possess a “honeyed” flavor/aroma.
honey cured ham Glossary Term
A ham that is wet cured with honey consisting of at least one half of the sweetening ingredient used in the curing mix.
honey mustard Glossary Term
A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.
honey tangerine Glossary Term
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.
charoset Glossary Term
A sweet-flavored paste or chutney-like sauce that is made with uncooked fruits, nuts and seasonings....
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
melon darbois Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
gamay blanc Glossary Term
A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.
beaunois Glossary Term
A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
chardonnay wine Glossary Term
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
weisser klevner Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
clevner Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
beli pinot Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
weissburgunder Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
Top 19 glossary terms found
Displaying 1-19

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