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pastry for double crust pie - Glossary Search
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A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate.
The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.
A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes.
Top 3 glossary terms found
Displaying 1-3
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