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A kitchen tool that is used to close and secure the sides of various foods that will have filling on the inside and dough on the outside.

The process of pressing together the side and top crusts of a pie, usually by pinching the pastry together in a fluted pattern.

Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.

A turnover-like pastry, common in South American and many Spanish kitchens, which is filled with sweet or savory ingredients.

A food common to Greek kitchens that is similar to a vegetable wrap or pocket sandwich. The Manitaropita consists of filo dough formed into a triangular shape that is filled with mushrooms and cheese, which is traditionally a kefalograviera cheese.

A rich tasting small, stuffed pie that became popular for miners to take into the mines as a convenient and nourishing lunch meal.