pastry cloth - Glossary Search
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A large cloth made from a heavier weight cotton material that is used for rolling out pastry dough with a rolling pin.
A wooden rolling pin, which is used to prepare dough for baking, that does not have handles. This kitchen utensil is most often made from tight-grained hardwoods such as boxwood or beech wood.
Top 2 glossary terms found
Displaying 1-2