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pasta carbonara - Glossary Search
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Italian pasta dishes that are served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of bacon and vegetables, such as peas.
A popular and common food made from a paste-type dough consisting of durum wheat flour, salt, and a liquid that may be in the form of water, milk or eggs.
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Top 3 glossary terms found
Displaying 1-3
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