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Like many pasta sauces, there are several that are traditional sauces native to their region of origination, such as Bolognese, a traditional Italian sauce originating in Bologna, Italy.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.

A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors.