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paper plate - Glossary Search

Top 16 glossary terms found
Displaying 1-16
Term Name
paper plate Glossary Term
Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded.
cake plate - covered Glossary Term
A round plate with a cover that serves as a storage container to hold fresh cakes. Covered cake plates, which are different from covered cake pans, typically have a thin round plate that can be used as a serving plate for the cake.
pedestal plate Glossary Term
A serving utensil that consists of a large round flat plate positioned on top of a pedestal with a base in order to elevate and display the food being served above the surrounding elements.
short ribs plate Glossary Term
Refers to the ends of the ribs contained within the plate primal cut of beef (ribs 6 through 12). Usually only the flat ends of ribs 6 through 9 and are used for plate short ribs because the ends of ribs 10 through 12 have more fat than meat, so they are not as desirable.
pie plate Glossary Term
A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes.
serving platter Glossary Term
A large shallow dish used for serving large amounts of a food.
potato baking bag Glossary Term
Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking.
sectional server Glossary Term
A plate or dish that is formed with individual compartments to hold various amounts of food. The sectioned areas keep each food separate from others so that juices or seasonings do not impart flavors that may affect the adjoining foods.
pepperoni crisps Glossary Term
A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.
pepperoni Glossary Term
A ready to eat, hard, dry sausage made from beef and pork that is typically well seasoned with black and red pepper and then air dried.
fried green tomatoes Glossary Term
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
coffeemaker Glossary Term
An appliance or piece of kitchenware that typically accomplishes the task of brewing the popular drink produced from ground cocoa beans.
golden raspberry Glossary Term
A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North America, the Golden Raspberry is not a common berry and is most often produced in limited quantities to be served as a dessert berry.
raspberry Glossary Term
A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....
turkey Glossary Term
A wild game bird or domesticated bird (poultry) that evolved from the pheasant family of wildfowl. Wild turkey contains somewhat tougher and darker meat than the domesticated variety of turkey, which is raised to produce a greater quantity of white meat.
eggplant Glossary Term
egg plant, egplant, vegetable, fruit,,
Top 16 glossary terms found
Displaying 1-16

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