Search

A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.

Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.

A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish.

A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev.

A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape.

Commonly referred to as Chip Clips, this kitchen tool is made to clamp around the opening of a bag of crackers, chips or other foods to help keep out air and moisture to keep the product fresher.