oven mitt - Glossary Search
Top 3 glossary terms found
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Term Name |
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A protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.
A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking.
A thick piece of quilted material or woven pad used to protect your hands from the heat of hot cookware, casseroles, or other hot items that cannot be handled with bare hands.
Top 3 glossary terms found
Displaying 1-3