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ostrich tip trimmed cooked - Glossary Search
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The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the remainder of the sirloin and the round and flank primals.
The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals.
Top 2 glossary terms found
Displaying 1-2
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