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A kitchen utensil that is used to open or remove the top from a metal can. There are a wide variety of different designs available ranging from manually operated small tools to automated openers that quickly and easily remove the top of the can.

A hot or cold sandwich that consists of only one slice of bread topped with one or more ingredients, such as meat, fish, eggs, cheese, vegetables, olives, pickles, and/or a sauce.

A kitchen utensil that is used to enable bottles and cans to be easily opened with leverage. The opener is formed with a die-cut opening that enables this utensil to be angled over a cap so it can be lifted up to remove crimped caps from the top of bottles.

A kitchen utensil for use in removing or tightening glass jar lids. Some Jar Openers are designed as cushioned tongs that are curved to fit evenly around each side of a jar opening.

Any type of utensil used for removing the cork from wine bottles, also referred to as a "Cork Remover".

A bread with a loose consistency in the texture of the baked dough. An open crumb provides more air pockets with less dough per square inch than is provided by closed crumb breads, such as French brioche that contains less air pockets and more dough per inch.

A cone shaped bag that has a small opening on one end and a large opening on the opposite end. The small opening is the decorating end that generally has different tips that can be interchanged to create different decorative shapes.

A method of allowing wine to rest for several minutes after pouring. Some bottled, aged wines need this time to develop hidden characteristics.

Descriptor of wine that reveals it’s full character.

A method of canning where the food is heat processed directly in a covered kettle and then, while hot, poured into sterile jars and sealed.

A type of popular Mexican flat bread that is often used as a sandwich wrap or an open-face sandwich, such as a corn cake patty.

A kitchen utensil with an open-celled texture that is semi-hard when dry or soft and porous when wet.

A utensil that removes excess oxygen remaining in an opened bottle of wine in order to preserve the flavor of the wine for a longer length of time.

A kitchen utensil that is used to pry open the hard shell of a clam or an oyster in order to remove the meat.

A hollow curved pasta that resembles a snail shell. It has a wide opening at one end and at the other end the opening is flattened so that it is almost closed.

An open, tart-like pie that usually contains custard or fruit topped with a glaze.

A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted bread.

1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold.

A ribbon pasta that is typically hand twisted so that it is formed into a round, thick strand of pasta.

A kitchen utensil that is used as a tool when eating snails in the shell. This utensil is made of stainless steel and has two connected handles with a set of curved clamps or tool heads with openings.