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A type of chives, which is similar to regular chives, but has a stronger flavor. There are four main varieties of nira grass: green nira grass which is dark green in color and has a distinct pungent taste; yellow nira grass which is pale yellow in color and has a mild onion flavor; gau choy fa which has rounded stems that have a small flower bud at the tip; gau choy sum which resembles gau choy fa in visual appearance but has its own distinct flavor.

A reed-like grass with a scallion-type base that is used as a flavoring in food dishes, providing a sharp lemony taste.

Beef that has been raised almost exclusively on grass rather than grain or commercially produced cattle feed.

A perennial evergreen plant, which grows in the northern coastal regions on salty damp ground. It has spoon shaped leaves that have a taste that is sharp and slightly salty.