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The weight of the contents in a container without the container or any other packaging material.

Any of a variety of cooking weights that can be used to keep a pie, tart, or pastry crust from bubbling up, curling and shrinking when blind baking the crust.

1. To use a heavy object placed on top of a prepared food for the purpose of squeezing out excess fat or liquid, or to force a food to form to the contour of a mold.

The gauging of sugar concentration and/or ripeness of grapes.

A marketing tool used in the food industry to offer savings to and encourage use from consumers for designated products.