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napoleon - Glossary Search
Top 6 glossary terms found
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A pastry dessert, which consists of crisp layers of puff pastry, which are covered with a pastry cream filling.
A thick, creamy filling used as a stuffing for cream puffs, éclairs, napoleons, and various pastries.
A multi-layered pastry, which is made by combining thin layers of pastry dough with a very thin layers of butter (or other solid fat) between each layer of dough.
A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.
A traditional French puff pastry which is made in layers of crisp baked pasty separated by cream fillings.
A very fine variety of brandy named for the Cognac region in western France where it was first produced.
Top 6 glossary terms found
Displaying 1-6
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