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A semi-soft white melting cheese that has a buttery texture and mild flavor. A versatile cheese used in hot dishes, on sandwiches and served as an appetizer.

An American cheese produced from cow's milk that may be skimmed or whole. It has smooth texture and a very mild flavor.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

A combination of colby and jack cheese that have been blended together to form a marbled, golden and cream-colored cheese.

A semi-soft white melting cheese that is made from whole, skim, or partially skim milk and contains bits of chile peppers.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A domestic farmstead type of cheese made from sheep's milk that is formed into 10 pound wheels of cheese.

A Spanish cheese made from sheep's milk, firm in texture with a mild, nutty flavor. The rind is buff, gray or black colored and has a herringbone pattern, which is formed by the mold in which it is aged.

A mild flavored Mexican cheese, which is white in color and is very soft and crumbly in texture. When heated, it becomes soft and creamy but retains its shape and will not become runny.

A white or pale yellow colored, mild tasting Mexican cheese, which is excellent for melting when baking or grilling.