microwave safe - Glossary Search
Top 14 glossary terms found
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Term Name |
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A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being heated or cooked.
The container must be freezer proof so that it will not crack or break when the content freezes. It must also have an airtight seal to prevent moisture loss and leakage, and to keep food from absorbing unwanted odors.
Small bowls that are used to hold condiments, sauces or any food items that can be individually served.
A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.
A root vegetable that looks like a turnip but is slightly larger and has a coarser texture, which makes it hard to cut.
Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.
A special variety of dried corn that contains a high moisture content. About 14% of the composition of the kernel is water, which creates steam when the kernel is heated.
A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.
A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries.
The process of warming food that has been frozen so that the food can be eaten or prepared to be served.
The process of warming food that has been frozen so that the food can be eaten or prepared to be served.
A cooking utensil which is used most often to boil water for beverages made with additional ingredients that are best prepared with boiling water.
A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.
A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.
Top 14 glossary terms found
Displaying 1-14